Food additives data book /
edited by Jim Smith, Lily Hong-Shum.
- 2nd ed.
- Chichester : Wiley-Blackwell, 2011.
- xvi, 1107 p. : ill. ; 25 cm.
Includes bibliographical references and index.
Part 1. Acidulants. -- Part 2. Antioxidants. -- Part 3. Colourings. -- Part 4. Emulsifiers. -- Part 5. Enzymes. -- Part 6. Flavour Enhancers. -- Part 7. Flour Additives. -- Part 8. Gases. -- Part 9. Nutritive Additives. -- Part 10. Polysaccharides. -- Part 11. Preservatives. -- Part 12. Sequestrants. -- Part 13. Solvents. -- Part 14. Sweeteners.
9781405195430 (hbk.)
Food additives--Handbooks, manuals, etc.
664.06 / FOO 2011
Includes bibliographical references and index.
Part 1. Acidulants. -- Part 2. Antioxidants. -- Part 3. Colourings. -- Part 4. Emulsifiers. -- Part 5. Enzymes. -- Part 6. Flavour Enhancers. -- Part 7. Flour Additives. -- Part 8. Gases. -- Part 9. Nutritive Additives. -- Part 10. Polysaccharides. -- Part 11. Preservatives. -- Part 12. Sequestrants. -- Part 13. Solvents. -- Part 14. Sweeteners.
9781405195430 (hbk.)
Food additives--Handbooks, manuals, etc.
664.06 / FOO 2011