Food additives data book / edited by Jim Smith, Lily Hong-Shum.
Contributor(s): Smith, Jim
| Hong-Shum, Lily.
Publisher: Chichester : Wiley-Blackwell, 2011Edition: 2nd ed.Description: xvi, 1107 p. : ill. ; 25 cm.ISBN: 9781405195430 (hbk.).Subject(s): Food additives -- Handbooks, manuals, etcDDC classification: 664.06
Contents:
Part 1. Acidulants. -- Part 2. Antioxidants. -- Part 3. Colourings. -- Part 4. Emulsifiers. -- Part 5. Enzymes. -- Part 6. Flavour Enhancers. -- Part 7. Flour Additives. -- Part 8. Gases. -- Part 9. Nutritive Additives. -- Part 10. Polysaccharides. -- Part 11. Preservatives. -- Part 12. Sequestrants. -- Part 13. Solvents. -- Part 14. Sweeteners.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 664.06 FOO 2011 (Browse shelf) | 1 | Available | SBSxx,36000,02,AD | 5000131397 |
Includes bibliographical references and index.
Part 1. Acidulants. -- Part 2. Antioxidants. -- Part 3. Colourings. -- Part 4. Emulsifiers. -- Part 5. Enzymes. -- Part 6. Flavour Enhancers. -- Part 7. Flour Additives. -- Part 8. Gases. -- Part 9. Nutritive Additives. -- Part 10. Polysaccharides. -- Part 11. Preservatives. -- Part 12. Sequestrants. -- Part 13. Solvents. -- Part 14. Sweeteners.