| 000 -LEADER |
|---|
| fixed length control field |
01136cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003231369 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114245.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120427s2011 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405195430 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201206261747 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201206141559 |
| Level of effort used to assign classification |
izani |
| -- |
201204271116 |
| -- |
izani |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.06 |
| Item number |
FOO 2011 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food additives data book / |
| Statement of responsibility, etc. |
edited by Jim Smith, Lily Hong-Shum. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester : |
| Name of publisher, distributor, etc. |
Wiley-Blackwell, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 1107 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1. Acidulants. -- Part 2. Antioxidants. -- Part 3. Colourings. -- Part 4. Emulsifiers. -- Part 5. Enzymes. -- Part 6. Flavour Enhancers. -- Part 7. Flour Additives. -- Part 8. Gases. -- Part 9. Nutritive Additives. -- Part 10. Polysaccharides. -- Part 11. Preservatives. -- Part 12. Sequestrants. -- Part 13. Solvents. -- Part 14. Sweeteners. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| Form subdivision |
Handbooks, manuals, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smith, Jim, |
| Dates associated with a name |
1953- |
| 9 (RLIN) |
38053 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hong-Shum, Lily. |
| 9 (RLIN) |
61220 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 182127 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
129529 |
| Koha biblioitemnumber |
129529 |
