McGuire, Michelle.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - 2nd ed. - Belmont, Calif. : Wadsworth, c2011. - xxvii, 673, [51] p. : col. ill., maps ; 29 cm. + 1 booklet (iii, 75 p. ; 28 cm.)
Previous ed. 2006 published by Thomson Higher Education. Accompanying booklet entitled: Table of food composition for Nutritional sciences : from fundamentals to food ; copyright 2010.
Includes bibliographical references and index.
9780324598643 (hbk.) 0324598645 (hbk.) 9780495827924 (pbk. : booklet) 0495827924 (pbk. : booklet)
Nutrition.
613.2 / MAC 2011
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - 2nd ed. - Belmont, Calif. : Wadsworth, c2011. - xxvii, 673, [51] p. : col. ill., maps ; 29 cm. + 1 booklet (iii, 75 p. ; 28 cm.)
Previous ed. 2006 published by Thomson Higher Education. Accompanying booklet entitled: Table of food composition for Nutritional sciences : from fundamentals to food ; copyright 2010.
Includes bibliographical references and index.
9780324598643 (hbk.) 0324598645 (hbk.) 9780495827924 (pbk. : booklet) 0495827924 (pbk. : booklet)
Nutrition.
613.2 / MAC 2011