000 -LEADER |
fixed length control field |
01216cam a22002895a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003158274 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114246.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 cauab b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780324598643 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0324598645 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780495827924 (pbk. : booklet) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0495827924 (pbk. : booklet) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181405 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201102181326 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201011031238 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201011031232 |
Level of effort used to assign classification |
shuhada |
-- |
201006301243 |
-- |
wilmina |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Item number |
MAC 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
McGuire, Michelle. |
9 (RLIN) |
38926 |
245 10 - TITLE STATEMENT |
Title |
Nutritional sciences : |
Remainder of title |
from fundamentals to food / |
Statement of responsibility, etc. |
Michelle McGuire, Kathy A. Beerman. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Belmont, Calif. : |
Name of publisher, distributor, etc. |
Wadsworth, |
Date of publication, distribution, etc. |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxvii, 673, [51] p. : |
Other physical details |
col. ill., maps ; |
Dimensions |
29 cm. + |
Accompanying material |
1 booklet (iii, 75 p. ; 28 cm.) |
500 ## - GENERAL NOTE |
General note |
Previous ed. 2006 published by Thomson Higher Education. |
500 ## - GENERAL NOTE |
General note |
Accompanying booklet entitled: Table of food composition for Nutritional sciences : from fundamentals to food ; copyright 2010. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Beerman, Kathy A. |
9 (RLIN) |
48243 |
920 ## - Programme |
Programme |
BMS : 146656, 151938 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
129568 |
Koha biblioitemnumber |
129568 |