Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
By: McGuire, Michelle
.
Contributor(s): Beerman, Kathy A.
Publisher: Belmont, Calif. : Wadsworth, c2011Edition: 2nd ed.Description: xxvii, 673, [51] p. : col. ill., maps ; 29 cm. + 1 booklet (iii, 75 p. ; 28 cm.).ISBN: 9780324598643 (hbk.); 0324598645 (hbk.); 9780495827924 (pbk. : booklet); 0495827924 (pbk. : booklet).Subject(s): NutritionDDC classification: 613.2
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 613.2 MAC 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000099890 | ||
| Accompanying Material(Print) | Taylor's Library-TU | 613.2 MAC 2011 (Browse shelf) | Booklet | 1 | Available | SBSxx,36000,03,GR | 5000099888 |
Previous ed. 2006 published by Thomson Higher Education.
Accompanying booklet entitled: Table of food composition for Nutritional sciences : from fundamentals to food ; copyright 2010.
Includes bibliographical references and index.