Barrows, Clayton W.
Introduction to management in the hospitality industry / Management in the hospitality industry Clayton W. Barrows, Tom Powers, Dennis Reynolds. - 10th ed. - Hoboken, N. J. : John Wiley 2012. - xxv, 720 p. : col. ill. ; 24 cm. + 1 study guide (v, 210 p. ; 28 cm.)
Includes bibliographical references and index.
9780470399743 (hbk.) 9781118004609 (pbk. : study guide)
Hospitality industry--Management.
Food service.
Restaurant management.
647.94068 / BAR 2012
Introduction to management in the hospitality industry / Management in the hospitality industry Clayton W. Barrows, Tom Powers, Dennis Reynolds. - 10th ed. - Hoboken, N. J. : John Wiley 2012. - xxv, 720 p. : col. ill. ; 24 cm. + 1 study guide (v, 210 p. ; 28 cm.)
Includes bibliographical references and index.
9780470399743 (hbk.) 9781118004609 (pbk. : study guide)
Hospitality industry--Management.
Food service.
Restaurant management.
647.94068 / BAR 2012