The science of ice cream /
Chris Clarke.
- 2nd ed.
- Cambridge : Royal Society of Chemistry, ©2012.
- xx, 213 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9781849731270 (hbk.) 1849731276 (hbk.)
Ice cream, ices, etc.
Ice cream, ices, etc.--Composition.
Ice cream, ices, etc.--Analysis.
Ice cream industry.
637.4 / SCI 2012
Includes bibliographical references and index.
9781849731270 (hbk.) 1849731276 (hbk.)
Ice cream, ices, etc.
Ice cream, ices, etc.--Composition.
Ice cream, ices, etc.--Analysis.
Ice cream industry.
637.4 / SCI 2012