Taylor's Library

The science of ice cream / (Record no. 152191)

000 -LEADER
fixed length control field 00838cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003247496
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115706.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121204s2012 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849731270 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1849731276 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201312271732
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201302081706
Level of effort used to assign classification hanani
-- 201212041708
-- malathy
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.4
Item number SCI 2012
245 04 - TITLE STATEMENT
Title The science of ice cream /
Statement of responsibility, etc. Chris Clarke.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. ©2012.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 213 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ice cream, ices, etc.
9 (RLIN) 15282
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ice cream, ices, etc.
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ice cream, ices, etc.
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ice cream industry.
920 ## - Programme
Programme SHT : 191825
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 152191
Koha biblioitemnumber 152191
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2012-12-27 134.40 29 5000140069 2019-12-05 2019-12-02 1 Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7 134.40 Main Collection SCAFS,70003,03,CL