The science of ice cream / Chris Clarke.
Publisher: Cambridge : Royal Society of Chemistry, ©2012Edition: 2nd ed.Description: xx, 213 p. : ill. ; 24 cm.ISBN: 9781849731270 (hbk.); 1849731276 (hbk.).Subject(s): Ice cream, ices, etc
| Ice cream, ices, etc. -- Composition | Ice cream, ices, etc. -- Analysis | Ice cream industryDDC classification: 637.4
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7 |
637.4 SCI 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140069 |
Includes bibliographical references and index.