Taylor's Library catalog

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Ray, Bibek,

Fundamental food microbiology / Bibek Ray, Arun Bhunia. - Fifth edition. - xlvii, 607 pages : illustrations ; 26 cm

Includes bibliographical references and index.

ISBN: 9781466564435 (hardback)

Subjects--Topical Terms:
Food--Microbiology.

Dewey Class. No.: 664.001579 / RAY 2014

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