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Fundamental food microbiology / Bibek Ray, Arun Bhunia.

By: Ray, Bibek [author.].
Contributor(s): Bhunia, Arun K [author.].
Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014Edition: Fifth edition.Description: xlvii, 607 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781466564435 (hardback).Subject(s): Food -- MicrobiologyDDC classification: 664.001579
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2

664.001579 RAY 2014 (Browse shelf) 1 Available SHTEx,70000,03,RM | SCAFS,70006,03,RM | SFSGx,91618,03,RA 5000153301
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2

664.001579 RAY 2014 (Browse shelf) 1 Available SHTEx,70002,03,AD | SCAFS,70006,03,AD | SFSGx,91618,03,RA 5000153304
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2

664.001579 RAY 2014 (Browse shelf) 1 Available SHTEx,70002,03,AD | SCAFS,70006,03,AD | SFSGx,91618,03,RA 5000153325

Includes bibliographical references and index.