Taylor's Library

Fundamental food microbiology / (Record no. 154197)

000 -LEADER
fixed length control field 00996cam a2200289 i 4500
001 - CONTROL NUMBER
control field vtls003255612
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115816.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140318s2014 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466564435 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071409
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201405050953
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201404291037
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201404291037
Level of effort used to assign classification shuhada
-- 201403181514
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number RAY 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Bibek,
Relator term author.
9 (RLIN) 29781
245 10 - TITLE STATEMENT
Title Fundamental food microbiology /
Statement of responsibility, etc. Bibek Ray, Arun Bhunia.
250 ## - EDITION STATEMENT
Edition statement Fifth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent xlvii, 607 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 11633
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bhunia, Arun K.,
Relator term author.
9 (RLIN) 29782
920 ## - Programme
Programme SHT : 211085, 210626, 211101
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 154197
Koha biblioitemnumber 154197
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2014-04-25 273.90 4 5000153325 2019-12-05 2016-11-28 1 Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 273.90 Main Collection SFSGx,91618,03,RA
          Taylor's Library-TU Taylor's Library-TU 2014-05-02     5000153301 2019-12-05   1 Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2   Main Collection SFSGx,91618,03,RA
          Taylor's Library-TU Taylor's Library-TU 2014-05-02 273.90 12 5000153304 2019-12-05 2019-11-29 1 Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 273.90 Main Collection SFSGx,91618,03,RA