Fellows, P. 1953-

Food processing technology principles and practice / [electronic resource] : P.J. Fellows. - 3rd ed. - Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009. - 1 online resource (xv, 913 p.) : ill. - Woodhead Publishing in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition. .

Includes bibliographical references and index.

9781615830411 (electronic bk.) 1615830413 (electronic bk.) 9781845696344 (electronic bk.) 1845696344 (electronic bk.)


Food industry and trade.


Electronic books.

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