Taylor's Library

Food processing technology (Record no. 155845)

000 -LEADER
fixed length control field 01919cam a2200421 a 4500
001 - CONTROL NUMBER
control field vtls003255665
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124833.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||---uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140326s2009 flua ob 001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781615830411 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1615830413 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845696344 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845696344 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781845692162 (Woodhead)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1845692160 (Woodhead)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781439808214 (CRC Press)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 143980821X (CRC Press)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)435534650
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn435534650
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201403261342
Level of effort used to assign nonsubject heading access points shuhada
-- 201403261342
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency WAU
Language of cataloging eng
Transcribing agency WAU
Modifying agency TEF
-- YUS
-- DEBSZ
-- OCLCQ
-- KNOVL
-- OCLCF
-- N$T
-- YDXCP
-- OPELS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, P.
Fuller form of name (Peter),
Dates associated with a name 1953-
9 (RLIN) 14642
245 10 - TITLE STATEMENT
Title Food processing technology
Medium [electronic resource] :
Remainder of title principles and practice /
Statement of responsibility, etc. P.J. Fellows.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press ;
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Woodhead Pub.,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xv, 913 p.) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing in food science, technology and nutrition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Fellows, P. (Peter), 1953-
Title Food processing technology.
Edition 3rd ed.
Place, publisher, and date of publication Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2009
International Standard Book Number 9781845692162
Record control number (OCoLC)427804162
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Woodhead Publishing in food science, technology, and nutrition.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=689379
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 155845
Koha biblioitemnumber 155845
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 420.75 2020-02-21 2020-02-21 Main Collection SBSxx,36000,03,RM,PPT
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 420.75 2020-02-21 2020-02-21 Main Collection SBSxx,36200,03,CL,PPT