Boland, Mike.
Milk proteins from expression to food / [electronic resource] : edited by Harjinder Singh, Mike Boland and Abby Thompson. - 2nd ed. - London : Elsevier Science, 2014. - 1 online resource (xvi, 606 p) : ill. - Food Science and Technology . - Food science and technology. .
9780124051751 (electronic bk.) 0124051758 (electronic bk.)
Dairy processing.
Dairy products--Composition.
Milk proteins.
Electronic books.
637.14
Milk proteins from expression to food / [electronic resource] : edited by Harjinder Singh, Mike Boland and Abby Thompson. - 2nd ed. - London : Elsevier Science, 2014. - 1 online resource (xvi, 606 p) : ill. - Food Science and Technology . - Food science and technology. .
9780124051751 (electronic bk.) 0124051758 (electronic bk.)
Dairy processing.
Dairy products--Composition.
Milk proteins.
Electronic books.
637.14