Taylor's Library

Milk proteins (Record no. 156911)

000 -LEADER
fixed length control field 01525cam a2200397Ka 4500
001 - CONTROL NUMBER
control field vtls003258040
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124847.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141113s2014 enka ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124051751 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0124051758 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780124051713
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)884016351
035 ## - SYSTEM CONTROL NUMBER
System control number ocn884016351
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201506051607
Level of effort used to assign nonsubject heading access points shuhada
-- 201411131159
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
Transcribing agency EBLCP
Modifying agency OCLCO
-- GZM
-- OCLCO
-- N$T
-- OCLCQ
-- OCLCO
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.14
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boland, Mike.
245 00 - TITLE STATEMENT
Title Milk proteins
Medium [electronic resource] :
Remainder of title from expression to food /
Statement of responsibility, etc. edited by Harjinder Singh, Mike Boland and Abby Thompson.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Elsevier Science,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvi, 606 p) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Food Science and Technology
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note PDF title page (viewed August 6, 2014).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy processing.
9 (RLIN) 20992
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk proteins.
9 (RLIN) 39110
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, Harjinder.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thompson, Abby.
9 (RLIN) 39108
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boland, Mike.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology.
9 (RLIN) 19728
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=516090
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 156911
Koha biblioitemnumber 156911
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20150131
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Copy number Price effective from Koha item type Public note
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