McGuire, Michelle.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - Third edition. - 647 pages, 60 variously numbered pages : colour illustrations ; 29 cm + 1 booklet (v, 97 pages : colour illustrations ; 28 cm)
Accompanying booklet title: Table of food composition for Nutritional sciences : from fundamentals to food. Third edition.
Includes bibliographical references and index.
9780840058201 (hardback) 0840058209 (hardback) 9780840058218 (booklet) 0840058217 (booklet)
Nutrition.
613.2 / MAC 2013
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - Third edition. - 647 pages, 60 variously numbered pages : colour illustrations ; 29 cm + 1 booklet (v, 97 pages : colour illustrations ; 28 cm)
Accompanying booklet title: Table of food composition for Nutritional sciences : from fundamentals to food. Third edition.
Includes bibliographical references and index.
9780840058201 (hardback) 0840058209 (hardback) 9780840058218 (booklet) 0840058217 (booklet)
Nutrition.
613.2 / MAC 2013