Taylor's Library

Nutritional sciences : (Record no. 163055)

000 -LEADER
fixed length control field 01498cam a2200361 i 4500
001 - CONTROL NUMBER
control field vtls003268938
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120348.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150811t20132013caua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780840058201 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0840058209 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780840058218 (booklet)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0840058217 (booklet)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201801021052
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201511171045
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201511171011
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201511171011
Level of effort used to assign classification shuhada
-- 201508111033
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number MAC 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McGuire, Michelle.
9 (RLIN) 38926
245 10 - TITLE STATEMENT
Title Nutritional sciences :
Remainder of title from fundamentals to food /
Statement of responsibility, etc. Michelle McGuire, Kathy A. Beerman.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2013
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Belmont, CA :
Name of producer, publisher, distributor, manufacturer Wadsworth, Cengage Learning,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
300 ## - PHYSICAL DESCRIPTION
Extent 647 pages, 60 variously numbered pages :
Other physical details colour illustrations ;
Dimensions 29 cm +
Accompanying material 1 booklet (v, 97 pages : colour illustrations ; 28 cm)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Accompanying booklet title: Table of food composition for Nutritional sciences : from fundamentals to food. Third edition.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
590 ## - LOCAL NOTE (RLIN)
Local note Biology : 9700
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Beerman, Kathy A.
9 (RLIN) 48243
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McGuire, Michelle.
Title of a work Table of food composition for Nutritional sciences : from fundamentals to food.
920 ## - Programme
Programme CALSH : 220392, 220504
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 163055
Koha biblioitemnumber 163055
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Koha item type Public note Date last checked out
          Taylor's Library-TC Taylor's Library-TC 2015-09-09   5000157874 2019-12-05 1 Accompanying Material(Print) CALSH,25000,03,CL  
          Taylor's Library-TC Taylor's Library-TC 2015-09-09 1 5000157295 2019-12-05 1 Main Collection CALSH,25000,03,CL 2016-03-16