Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
By: McGuire, Michelle
.
Contributor(s): Beerman, Kathy A | McGuire, Michelle. Table of food composition for Nutritional sciences : from fundamentals to food.
Copyright date: ©2013Publisher: Belmont, CA : Wadsworth, Cengage Learning, [2013]Edition: Third edition.Description: 647 pages, 60 variously numbered pages : colour illustrations ; 29 cm + 1 booklet (v, 97 pages : colour illustrations ; 28 cm).Content type: text Media type: unmediated Carrier type: volumeISBN: 9780840058201 (hardback); 0840058209 (hardback); 9780840058218 (booklet); 0840058217 (booklet).Subject(s): NutritionDDC classification: 613.2
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Accompanying Material(Print) | Taylor's Library-TC | 613.2 MAC 2013 (Browse shelf) | 1 | Available | CALSH,25000,03,CL | 5000157874 | |
| Main Collection | Taylor's Library-TC | 613.2 MAC 2013 (Browse shelf) | 1 | Available | CALSH,25000,03,CL | 5000157295 |
Accompanying booklet title: Table of food composition for Nutritional sciences : from fundamentals to food. Third edition.
Includes bibliographical references and index.
Biology : 9700