Desserts, cakes & pastries /
Larousse Gastronomique : Desserts, cakes and Pastries
with the assistance of the Gastronomic Committee President Joel Robuchon
- London : Hamlyn, 2004.
- 352 p. : col. ill. ; 21 cm.
- Larousse gastronomique recipe collection. .
"Original French ed. Larousse-Bordas/HER-2000"-- t.p. verso.
Useful information -- Introduction -- Desserts -- Biscuits, cakes, pastries & sweet breads -- Basic recipes & classic additions -- Index.
0600615774 (pbk.) 9780600615774 (pbk.)
Desserts.
Cake.
Pastry.
641.86 / DES
"Original French ed. Larousse-Bordas/HER-2000"-- t.p. verso.
Useful information -- Introduction -- Desserts -- Biscuits, cakes, pastries & sweet breads -- Basic recipes & classic additions -- Index.
0600615774 (pbk.) 9780600615774 (pbk.)
Desserts.
Cake.
Pastry.
641.86 / DES