000 -LEADER |
fixed length control field |
01127cam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003053541 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226120454.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2004 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0600615774 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780600615774 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201708071554 |
Level of effort used to assign nonsubject heading access points |
AUTHORITY |
Level of effort used to assign subject headings |
201102181426 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200706141319 |
Level of effort used to assign classification |
pushpa |
-- |
200706131505 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.86 |
Item number |
DES |
245 00 - TITLE STATEMENT |
Title |
Desserts, cakes & pastries / |
Statement of responsibility, etc. |
with the assistance of the Gastronomic Committee President Joel Robuchon |
246 34 - VARYING FORM OF TITLE |
Title proper/short title |
Larousse Gastronomique : |
Remainder of title |
Desserts, cakes and Pastries |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Hamlyn, |
Date of publication, distribution, etc. |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
352 p. : |
Other physical details |
col. ill. ; |
Dimensions |
21 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Larousse gastronomique recipe collection. |
500 ## - GENERAL NOTE |
General note |
"Original French ed. Larousse-Bordas/HER-2000"-- t.p. verso. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Useful information -- Introduction -- Desserts -- Biscuits, cakes, pastries & sweet breads -- Basic recipes & classic additions -- Index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Desserts. |
9 (RLIN) |
14137 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cake. |
9 (RLIN) |
15377 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pastry. |
9 (RLIN) |
14124 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Robuchon, Joël, |
Dates associated with a name |
1945- |
9 (RLIN) |
47360 |
920 ## - Programme |
Programme |
TCHT : 641867 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
164990 |
Koha biblioitemnumber |
164990 |