Normal view MARC view ISBD view

Malaysian standard : food safety according to Hazard Analysis and Critical Control Point (HACCP) system / Food safety according to Hazard Analysis and Critical Control Point (HACCP) system MS 1480:2019 Department of Standards Malaysia. - Second revision. - iv, 21 pages ; 30 cm

"ICS: 67.020"--Cover.

Includes bibliographical references.

Subjects--Topical Terms:
Food adulteration and inspection--Standards--Malaysia
Hazard Analysis and Critical Control Point (Food safety system)--Standards--Malaysia
Food--Safety measures

Dewey Class. No.: 363.192640218595 / MAL 2019