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Malaysian standard : food safety according to Hazard Analysis and Critical Control Point (HACCP) system / Department of Standards Malaysia.

By: Publisher: Cyberjaya : Department of Standards Malaysia, [2019]Copyright date: ©2019Edition: Second revisionDescription: iv, 21 pages ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Other title:
  • Food safety according to Hazard Analysis and Critical Control Point (HACCP) system
  • MS 1480:2019
Subject(s): DDC classification:
  • 363.192640218595 MAL 2019
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 1 , Side 2, TierNo 2, BayNo 2

 363.192640218595 MAL 2019 (Browse shelf(Opens below)) Available SBSxx,94608,03,RM,MAL 5000175423

Food Safety and Quality Management

Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3

 363.192640218595 MAL 2019 (Browse shelf(Opens below)) Available SBSxx,94608,03,RM,MAL 5000175424

"ICS: 67.020"--Cover.

Includes bibliographical references.