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Malaysian standard : (Record no. 191679)

MARC details
000 -LEADER
fixed length control field 01303nam a22003251i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241022110940.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230403t20192019my ||||| ub|| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MY-SjTCS
Language of cataloging eng
Transcribing agency MY-SjTCS
Modifying agency MY-SjTCS
Description conventions rda
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-my---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192640218595
Item number MAL 2019
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number MALAYSIANA
Feature heading 363.192640218595
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Malaysia.
Subordinate unit Jabatan Standard,
Relator term issuing body.
245 10 - TITLE STATEMENT
Title Malaysian standard :
Remainder of title food safety according to Hazard Analysis and Critical Control Point (HACCP) system /
Statement of responsibility, etc. Department of Standards Malaysia.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food safety according to Hazard Analysis and Critical Control Point (HACCP) system
246 3# - VARYING FORM OF TITLE
Title proper/short title MS 1480:2019
250 ## - EDITION STATEMENT
Edition statement Second revision.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cyberjaya :
Name of producer, publisher, distributor, manufacturer Department of Standards Malaysia,
Date of production, publication, distribution, manufacture, or copyright notice [2019]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2019
300 ## - PHYSICAL DESCRIPTION
Extent iv, 21 pages ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note "ICS: 67.020"--Cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
General subdivision Standards
Geographic subdivision Malaysia
9 (RLIN) 307802
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazard Analysis and Critical Control Point (Food safety system)
General subdivision Standards
Geographic subdivision Malaysia
9 (RLIN) 307803
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures
9 (RLIN) 11634
920 ## - Programme
Programme SBS : 337831, 337832
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Barcode Date last seen Uniform Resource Identifier Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 10/10/2024 42 95.00   5000175423 10/10/2024 Floor 2, Shelf 1 , Side 2, TierNo 2, BayNo 2 95.00 10/10/2024 Reserve Collection SBSxx,94608,03,RM,MAL
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 10/10/2024 42 95.00   5000175424 10/10/2024 Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 95.00 10/10/2024 Main Collection SBSxx,94608,03,RM,MAL