Leistner, Lothar.
Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould. - New York, NY : Kluwer Academic/Plenum Publishers, c2002. - xiii, 194 p. : ill. ; 26 cm. - Food engineering series . - Food engineering series .
Includes bibliographical references (p. 161-184) and index.
0306472635 (hbk.) 9780306472633 (hbk.)
Food--Preservation.
664 / LEI 2002
Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould. - New York, NY : Kluwer Academic/Plenum Publishers, c2002. - xiii, 194 p. : ill. ; 26 cm. - Food engineering series . - Food engineering series .
Includes bibliographical references (p. 161-184) and index.
0306472635 (hbk.) 9780306472633 (hbk.)
Food--Preservation.
664 / LEI 2002