| 000 -LEADER |
|---|
| fixed length control field |
00943cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003254400 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226103334.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130923s2002 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0306472635 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780306472633 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201312051340 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| -- |
201309231412 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
LEI 2002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leistner, Lothar. |
| 9 (RLIN) |
69619 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hurdle technologies : |
| Remainder of title |
combination treatments for food stability, safety and quality / |
| Statement of responsibility, etc. |
by Lothar Leistner and Grahame W. Gould. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Kluwer Academic/Plenum Publishers, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 194 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food engineering series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 161-184) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation. |
| 9 (RLIN) |
27448 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gould, G. W. |
| Fuller form of name |
(Grahame Warwick) |
| 9 (RLIN) |
38488 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food engineering series |
| 9 (RLIN) |
70042 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 204047 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
21547 |
| Koha biblioitemnumber |
21547 |
