McSwane, David Zachary
Supersafemark guide to food safety / Guide to food safety David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC. - Special ed. - [Arlington, VA] : Food Marketing Institute, 2007. - xxv, 400 p. ; ill. (chiefly col.) ; 24 cm.
"Incorporates recommendations from the 2005 FDA Food Code"--Cover.
Includes bibliographical references and index.
9780132396578 (pbk.) 0132396572 (pbk.)
Food service--Safety measures--Handbooks, manuals, etc.
Food service--Sanitation--Handbooks, manuals, etc.
Food handling--Safety measures--Handbooks, manuals, etc.
363.7296 / MAC
Supersafemark guide to food safety / Guide to food safety David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC. - Special ed. - [Arlington, VA] : Food Marketing Institute, 2007. - xxv, 400 p. ; ill. (chiefly col.) ; 24 cm.
"Incorporates recommendations from the 2005 FDA Food Code"--Cover.
Includes bibliographical references and index.
9780132396578 (pbk.) 0132396572 (pbk.)
Food service--Safety measures--Handbooks, manuals, etc.
Food service--Sanitation--Handbooks, manuals, etc.
Food handling--Safety measures--Handbooks, manuals, etc.
363.7296 / MAC