| 000 -LEADER |
|---|
| fixed length control field |
01284cam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003054872 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306153957.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2007 vaua bf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780132396578 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0132396572 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181251 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200811241752 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200712041545 |
| Level of effort used to assign classification |
chon ling |
| -- |
200708081259 |
| -- |
mazlly |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.7296 |
| Item number |
MAC |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McSwane, David Zachary |
| 9 (RLIN) |
15869 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Supersafemark guide to food safety / |
| Statement of responsibility, etc. |
David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC. |
| 246 18 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Guide to food safety |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Special ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Arlington, VA] : |
| Name of publisher, distributor, etc. |
Food Marketing Institute, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 400 p. ; |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Incorporates recommendations from the 2005 FDA Food Code"--Cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Safety measures |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
205281 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Sanitation |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
37947 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Safety measures |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
205282 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Linton, Richard. |
| 9 (RLIN) |
85624 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rue, Nancy R. |
| Fuller form of name |
(Nancy Roberts), |
| Dates associated with a name |
1933- |
| 9 (RLIN) |
205283 |
| 920 ## - Programme |
|---|
| Programme |
ADP : 99458 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
23669 |
| Koha biblioitemnumber |
23669 |
