Khan, Mahmood A.
Concepts of foodservice operations and management / Mahmood A. Khan - 2nd ed. - New York : John Wiley, 1990. - xiii, 370 p. ; 24 cm.
0471284025
Food service management.
Food service.
647.95068 / KHA
Concepts of foodservice operations and management / Mahmood A. Khan - 2nd ed. - New York : John Wiley, 1990. - xiii, 370 p. ; 24 cm.
0471284025
Food service management.
Food service.
647.95068 / KHA