What's cooking in chemistry? : how leading chemists succeed in the kitchen /
authors, Hubertus P. Bell ... [et al.]
- Weinheim : Cambridge : Wiley-VCH, 2003.
- 229 p. : ill. ; 25 cm.
Includes index.
3527307230
Cooking
Chemists.
Chemistry, Organic.
641.5 / WHA
Includes index.
3527307230
Cooking
Chemists.
Chemistry, Organic.
641.5 / WHA