000 -LEADER |
fixed length control field |
00769cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003018984 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306155533.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2003 gw a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3527307230 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201905171501 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181616 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200411090854 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
200410080749 |
Level of effort used to assign classification |
kusuma |
-- |
200410052005 |
-- |
kusuma |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
WHA |
245 00 - TITLE STATEMENT |
Title |
What's cooking in chemistry? : |
Remainder of title |
how leading chemists succeed in the kitchen / |
Statement of responsibility, etc. |
authors, Hubertus P. Bell ... [et al.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Weinheim : |
-- |
Cambridge : |
Name of publisher, distributor, etc. |
Wiley-VCH, |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
229 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
9 (RLIN) |
201694 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemists. |
9 (RLIN) |
17877 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemistry, Organic. |
9 (RLIN) |
216009 |
920 ## - Programme |
Programme |
TCHT : 640489 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
32516 |
Koha biblioitemnumber |
32516 |