Spears, Marian C.
Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. - 5th ed. - Upper Saddle River, N.J. : Prentice Hall, c2004. - x, 710 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0130486892
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / SPE
Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. - 5th ed. - Upper Saddle River, N.J. : Prentice Hall, c2004. - x, 710 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0130486892
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / SPE