Rey, Anthony M.
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985. - viii, 395 p. : ill. ; 29 cm.
Spine title: Managing service. Includes index.
0866120238
Food service management.
Restaurant management.
Hospitality industry--Management.
647.95068 / REY
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985. - viii, 395 p. : ill. ; 29 cm.
Spine title: Managing service. Includes index.
0866120238
Food service management.
Restaurant management.
Hospitality industry--Management.
647.95068 / REY