| 000 -LEADER |
|---|
| fixed length control field |
01068pam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003020570 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154832.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1985 miua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0866120238 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910020947 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181519 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200508031348 |
| Level of effort used to assign classification |
kusuma |
| -- |
200412301415 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
REY |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rey, Anthony M. |
| 9 (RLIN) |
217623 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Managing service in food and beverage operations / |
| Statement of responsibility, etc. |
Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
East Lansing, Mich. : |
| Name of publisher, distributor, etc. |
Educational Institute of the American Hotel & Motel Association, |
| Date of publication, distribution, etc. |
c1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 395 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Spine title: Managing service. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
204553 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management. |
| 9 (RLIN) |
11637 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wieland, Ferdinand. |
| 9 (RLIN) |
217624 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ninemeier, Jack D. |
| 9 (RLIN) |
12098 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Managing service. |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640713 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
33376 |
| Koha biblioitemnumber |
33376 |
