Tastes & aromas : the chemical senses in science and industry /
Tastes and aromas
edited by Graham A. Bell.
- Sydney : UNSW Press, 1999.
- xiv, 214 p. : ill. ; 25 cm.
0868407690
Chemical senses--Research.
Food--Sensory evaluation
664.072 / TAS
0868407690
Chemical senses--Research.
Food--Sensory evaluation
664.072 / TAS