Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell.
Contributor(s): Watson, Annesley J
.
Publisher: Sydney : UNSW Press, 1999Description: xiv, 214 p. : ill. ; 25 cm.ISBN: 0868407690.Other title: Tastes and aromas.Subject(s): Chemical senses -- Research | Food -- Sensory evaluationDDC classification: 664.072
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 3 |
664.072 TAS (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000033178 |