Cote, Raymond.
Basic hotel and restaurant accounting / Raymond Cote. - 5th ed. - Michigan : Educational Institute, American Hotel & Lodging Association, c2002. - xiv, 364 p. : ill. ; 23 cm.
About the author - Preface - 1. Introduction to accounting - 2. Business formation, taxation, and insurance - 3. Introduction to financial statements - 4. Analysis of balance sheet accounts - 5. Analysis of income ststement accounts - 6. The bookkeeping process - 7. General ledger software - 8. Computerized accounting cycle - 9. Restaurant accounting - 10. Hotel accounting - 11. Internal control of cash - 12. How to read and analyze financial statements - Appendix: Excerpts from dave & buster's 2001 annual report - Index.
Accompanied by: Basic Hotel and Restaurant Accounting. 5th ed. : Exercises in Accounting. 00261WKB05ENGE / Raymond Cote (137 p. ; 28 cm), c2002.
0866122362
Hospitality industry--Accounting.
Hotels--Accounting.
657.837 / COT
Basic hotel and restaurant accounting / Raymond Cote. - 5th ed. - Michigan : Educational Institute, American Hotel & Lodging Association, c2002. - xiv, 364 p. : ill. ; 23 cm.
About the author - Preface - 1. Introduction to accounting - 2. Business formation, taxation, and insurance - 3. Introduction to financial statements - 4. Analysis of balance sheet accounts - 5. Analysis of income ststement accounts - 6. The bookkeeping process - 7. General ledger software - 8. Computerized accounting cycle - 9. Restaurant accounting - 10. Hotel accounting - 11. Internal control of cash - 12. How to read and analyze financial statements - Appendix: Excerpts from dave & buster's 2001 annual report - Index.
Accompanied by: Basic Hotel and Restaurant Accounting. 5th ed. : Exercises in Accounting. 00261WKB05ENGE / Raymond Cote (137 p. ; 28 cm), c2002.
0866122362
Hospitality industry--Accounting.
Hotels--Accounting.
657.837 / COT