| 000 -LEADER |
|---|
| fixed length control field |
01582cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003024832 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163047.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 miua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0866122362 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181519 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200511281830 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200511281823 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200511221814 |
| Level of effort used to assign classification |
pushpa |
| -- |
200511221424 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
657.837 |
| Item number |
COT |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cote, Raymond. |
| 9 (RLIN) |
226518 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Basic hotel and restaurant accounting / |
| Statement of responsibility, etc. |
Raymond Cote. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Michigan : |
| Name of publisher, distributor, etc. |
Educational Institute, American Hotel & Lodging Association, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 364 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
About the author - Preface - 1. Introduction to accounting - 2. Business formation, taxation, and insurance - 3. Introduction to financial statements - 4. Analysis of balance sheet accounts - 5. Analysis of income ststement accounts - 6. The bookkeeping process - 7. General ledger software - 8. Computerized accounting cycle - 9. Restaurant accounting - 10. Hotel accounting - 11. Internal control of cash - 12. How to read and analyze financial statements - Appendix: Excerpts from dave & buster's 2001 annual report - Index. |
| 525 ## - SUPPLEMENT NOTE |
|---|
| Supplement note |
Accompanied by: Basic Hotel and Restaurant Accounting. 5th ed. : Exercises in Accounting. 00261WKB05ENGE / Raymond Cote (137 p. ; 28 cm), c2002. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Accounting. |
| 9 (RLIN) |
26026 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| General subdivision |
Accounting. |
| 9 (RLIN) |
12220 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Hotel & Lodging Association. |
| Subordinate unit |
Educational Institute. |
| 9 (RLIN) |
226519 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641228, 641286 (workbook) |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
38833 |
| Koha biblioitemnumber |
38833 |
