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Gagnaire, Pierre, 1950-

Pierre Gagnaire, reinventing French cuisine / Reinventing French cuisine photographs by Peter Lippmann ; styling and recipe editing by Ric Trochon ; text by Jean-Francois Abert. - 199 pages : illustrations ; 29 cm

ISBN: 9781584796572 (hardback)

Subjects--Personal Names:
Gagnaire, Pierre, 1950-

Subjects--Topical Terms:
Cooking, French.
Menus.

Dewey Class. No.: 641.5944 / GAG

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