| 000 -LEADER |
|---|
| fixed length control field |
01078cam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003125509 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104654.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090304s2007 nyua 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781584796572 (hardback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071423 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201510031131 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201103290802 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201103151048 |
| Level of effort used to assign classification |
izani |
| -- |
200811051413 |
| -- |
wei haan |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Item number |
GAG |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gagnaire, Pierre, |
| Dates associated with a name |
1950- |
| 9 (RLIN) |
28521 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pierre Gagnaire, reinventing French cuisine / |
| Statement of responsibility, etc. |
photographs by Peter Lippmann ; styling and recipe editing by Ric Trochon ; text by Jean-Francois Abert. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Reinventing French cuisine |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Stewart, Tabori & Chang, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
199 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gagnaire, Pierre, |
| Dates associated with a name |
1950- |
| 9 (RLIN) |
28521 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| 9 (RLIN) |
11782 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menus. |
| 9 (RLIN) |
11694 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abert, Jean-François. |
| 9 (RLIN) |
32874 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 642551, 155711 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
41879 |
| Koha biblioitemnumber |
41879 |
