Aguilera, José Miguel.
Microstructural principles of food processing and engineering / José Miguel Aguilera, David W. Stanley. - Second edition. - xiv, 432 pages : illustrations ; 26 cm
Includes bibliographical references and index.
9780834212565 (paperback)
Food--Analysis.
Electron microscopy.
664.07 / AGU 1999
Microstructural principles of food processing and engineering / José Miguel Aguilera, David W. Stanley. - Second edition. - xiv, 432 pages : illustrations ; 26 cm
Includes bibliographical references and index.
9780834212565 (paperback)
Food--Analysis.
Electron microscopy.
664.07 / AGU 1999