Microstructural principles of food processing and engineering / (Record no. 45991)

000 -LEADER
fixed length control field 00986cam a2200289 i 4500
001 - CONTROL NUMBER
control field vtls003272871
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226104923.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170522s1999 mdua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834212565 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201709121550
Level of effort used to assign nonsubject heading access points shuhada
-- 201705221426
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number AGU 1999
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aguilera, José Miguel.
9 (RLIN) 75200
245 10 - TITLE STATEMENT
Title Microstructural principles of food processing and engineering /
Statement of responsibility, etc. José Miguel Aguilera, David W. Stanley.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Gaithersburg, Maryland :
Name of producer, publisher, distributor, manufacturer Aspen Publishers,
Date of production, publication, distribution, manufacture, or copyright notice 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 432 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 24019
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electron microscopy.
9 (RLIN) 27913
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stanley, David W.
9 (RLIN) 76815
920 ## - Programme
Programme BMS : 228603
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 45991
Koha biblioitemnumber 45991
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2017-07-11 4 5000170230 2019-12-05 2019-01-17 1 Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 Main Collection SBSxx,36000,03,RA