Microstructural principles of food processing and engineering / José Miguel Aguilera, David W. Stanley.
By: Aguilera, José Miguel
.
Contributor(s): Stanley, David W.
Publisher: Gaithersburg, Maryland : Aspen Publishers, 1999Edition: Second edition.Description: xiv, 432 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780834212565 (paperback).Subject(s): Food -- Analysis | Electron microscopyDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 AGU 1999 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000170230 |
Includes bibliographical references and index.