Handbook of food preservation /
edited by M. Shafiur Rahman.
- 2nd ed.
- Boca Raton, FL : CRC Press, c2007.
- xvii, 1068 p. : ill. ; 26 cm.
- Food science and technology .
- Food science and technology (Taylor & Francis) .
Includes bibliographical references and index.
9781574446067 (hbk.) 1574446061 (hbk.)
Food--Preservation.
664.028 / HAN
Includes bibliographical references and index.
9781574446067 (hbk.) 1574446061 (hbk.)
Food--Preservation.
664.028 / HAN