Taylor's Library

Handbook of food preservation / (Record no. 64120)

000 -LEADER
fixed length control field 00931cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003125727
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226110209.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2007 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781574446067 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1574446061 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201911071719
Level of effort used to assign nonsubject heading access points cnting
Level of effort used to assign subject headings 201811211527
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201310181345
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181540
Level of effort used to assign classification VLOAD
-- 200811101505
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number HAN
245 00 - TITLE STATEMENT
Title Handbook of food preservation /
Statement of responsibility, etc. edited by M. Shafiur Rahman.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 1068 p. :
Other physical details ill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 27448
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rahman, Shafiur.
9 (RLIN) 54244
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Taylor & Francis)
9 (RLIN) 31854
920 ## - Programme
Programme SHT : 642464
921 ## - Programme
Programme BMS : 204044
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 64120
Koha biblioitemnumber 64120
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note Date last checked out
          Taylor's Library-TU Taylor's Library-TU 2013-10-17 641.00   5000142378 2019-12-05 1 Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 641.00 Main Collection SBSxx,36000,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2008-12-23     5000044610 2019-12-05 1     Reference Collection SFSGx,91618,03,RM 2010-01-28