Seafood handbook : the comprehensive guide to sourcing, buying, and preparation /
from the editors of Seafood business.
- 2nd ed.
- Hoboken, N.J. : John Wiley, 2010.
- vii, 280 p. : ill. col. ; 28 cm. + 2 posters (81 x 60 cm.)
Includes index.
0470404167 (pbk. : spiral bound) 9780470404164 (pbk. : spiral bound)
Seafood.
Cooking (Seafood).
641.69 / SEA 2010
Includes index.
0470404167 (pbk. : spiral bound) 9780470404164 (pbk. : spiral bound)
Seafood.
Cooking (Seafood).
641.69 / SEA 2010