Seafood handbook : the comprehensive guide to sourcing, buying, and preparation / from the editors of Seafood business.
Publisher: Hoboken, N.J. : John Wiley, 2010Edition: 2nd ed.Description: vii, 280 p. : ill. col. ; 28 cm. + 2 posters (81 x 60 cm.).ISBN: 0470404167 (pbk. : spiral bound); 9780470404164 (pbk. : spiral bound).Uniform titles: Seafood business. Subject(s): Seafood | Cooking (Seafood)
DDC classification: 641.69
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.69 SEA 2010 (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000048053 |
Includes index.