Taylor's Library

Seafood handbook : (Record no. 73502)

000 -LEADER
fixed length control field 00892nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003142321
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226110858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2010 njua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470404167 (pbk. : spiral bound)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470404164 (pbk. : spiral bound)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181351
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201008021153
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 200911161249
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 200909291709
Level of effort used to assign classification kevin
-- 200905181650
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.69
Item number SEA 2010
245 00 - TITLE STATEMENT
Title Seafood handbook :
Remainder of title the comprehensive guide to sourcing, buying, and preparation /
Statement of responsibility, etc. from the editors of Seafood business.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 280 p. :
Other physical details ill. col. ;
Dimensions 28 cm. +
Accompanying material 2 posters (81 x 60 cm.)
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seafood.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Seafood).
9 (RLIN) 45325
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Seafood business.
920 ## - Programme
Programme SHT :
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 73502
Koha biblioitemnumber 73502
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-09-29 3 5000048053 2019-12-05 2013-12-03 1 Main Collection SCAFS,70003,02,GR