000 -LEADER |
fixed length control field |
01015cam a2200289 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003099883 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226112847.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t20082008nyua b 001 | eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1418053694 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781418053697 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910011724 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201809071426 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201510022031 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201102181532 |
Level of effort used to assign classification |
VLOAD |
-- |
200712061840 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
STR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Strianese, Anthony J. |
9 (RLIN) |
11710 |
245 10 - TITLE STATEMENT |
Title |
Dining room and banquet management / |
Statement of responsibility, etc. |
Anthony J. Strianese and Pamela P. Strianese. |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Thomson/Delmar Learning, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2008] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2008 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 428 pages ; |
Dimensions |
24 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Strianese, Pamela P. |
9 (RLIN) |
11712 |
920 ## - Programme |
Programme |
SHT : 642006, 642540, 147157 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
100248 |
Koha biblioitemnumber |
100248 |